Nutrients in Okra, cooked, boiled, drained, without salt

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Amount of nutrients in 100 g (grams) of Okra, cooked, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 92.57 g 92.57%
Energy (calorie) 22 kcal
Energy (joule) 94 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 0.21 g 0.21%
Ash 0.84 g 0.84%
Carbohydrate, by difference 4.51 g 4.51%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 2.4 g 2.4%
Calcium, Ca 77 mg 0.08%
Iron, Fe 0.28 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 32 mg 0.03%
Potassium, K 135 mg 0.14%
Sodium, Na 6 mg 0.01%
Zinc, Zn 0.43 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.294 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 16.3 mg 0.02%
Thiamin 0.132 mg
Riboflavin 0.055 mg
Niacin 0.871 mg
Pantothenic acid 0.213 mg
Vitamin B-6 0.187 mg
Folate, total 46 µg
Folic acid 0 µg
Folate, food 46 µg
Folate, DFE 46 µg
Choline, total 8.7 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 0 µg
Carotene, beta 170 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 283 IU
Lycopene 0 µg
Lutein + zeaxanthin 390 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.16 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 40 µg
Fatty acids, total saturated 0.045 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.038 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.028 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.028 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.046 g 0.05%
18:2 undifferentiated 0.045 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.016 g 0.02%
Threonine 0.061 g 0.06%
Isoleucine 0.065 g 0.06%
Leucine 0.098 g 0.10%
Lysine 0.075 g 0.08%
Methionine 0.02 g 0.02%
Cystine 0.018 g 0.02%
Phenylalanine 0.061 g 0.06%
Tyrosine 0.081 g 0.08%
Valine 0.085 g 0.08%
Arginine 0.078 g 0.08%
Histidine 0.029 g 0.03%
Alanine 0.068 g 0.07%
Aspartic acid 0.135 g 0.14%
Glutamic acid 0.253 g 0.25%
Glycine 0.041 g 0.04%
Proline 0.042 g 0.04%
Serine 0.041 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg